Need a hassle-free dinner that’s ready in four simple steps? 🤔 Try @cheftomkerridge’s Remarksable Value creamy one-pot chicken recipe. 🥘 Watch the video to see how Tom makes it, hit the save button and check out the full method below! 👇 INGREDIENTS (SERVES 4) • 600g British Oakham Gold chicken thighs • 2 onions, diced • 300g Remarksable Value mushrooms, cut into quarters • 1 tin (400g) Remarksable Value cream of mushroom soup • 150ml double cream • 250g Remarksable Value green beans • 1 tsp herbes de provence • 2 pouches (250g each) Remarksable Value microwave wholegrain rice METHOD 1. Heat a splash of olive oil in a large ovenproof casserole dish over a medium heat. Season both sides of the chicken thighs, then place them into the dish skin side down. Cook for 8 minutes, or until the skin is a deep golden brown. Turn the chicken over and cook for a further 2-3 minutes. Using tongs, remove the chicken from the pan and set aside. 2. Add the onions to the pan and sauté for 3-4 minutes until softened. Add the mushrooms along with another splash of oil, if needed, and sauté for 3-4 minutes. 3. Pour in the soup, then fill the empty tin up 1⁄3 of the way with water and add that too. Bring to a simmer, then stir in the cream, green beans and herbs and season with salt and pepper. 4. Add the chicken back to the pan skin side up and simmer for 5 minutes, until everything is cooked through. Heat the rice according to the pack instructions, divide between serving dishes and serve topped with the chicken and vegetables. #mandsfood #remarksablevalue #easymeals #weeknightdinner #onepanrecipes