@blackdog_bbq puts peak summer on a plate with this grilled corn salad—charred corn, fresh veggies, and a spicy lime vinaigrette. Get the recipe below 👇 Ingredients – Salad: • 6 ears fresh corn, husked • Pam spray (as needed) • 11⁄2 cups cherry tomatoes, halved • 1 small red onion, thinly sliced • 2 jalapeños, finely diced & deseeded • 1 large Florida avocado, diced • 1⁄2 cup chopped fresh cilantro • 1 red bell pepper, diced • 1 cup crumbled feta cheese • Kosher salt and black pepper, to taste Ingredients – Spicy Lime Vinaigrette: • 1⁄3 cup extra virgin olive oil • Juice of 1 lime • 11⁄2 tbsp apple cider vinegar • 11⁄2 tsp honey or agave • 11⁄2 tsp Dijon mustard • 1 tbsp garlic paste • 1 tsp smoked paprika • 1⁄2 tsp cumin • 1⁄2 tsp red pepper flakes • Salt and pepper, to taste Instructions: 1. Preheat grill to 550°F. Spray corn with oil and grill 10–12 min, turning until charred. Let cool, then slice kernels off. 2. Whisk all vinaigrette ingredients together, slowly streaming in olive oil. Season to taste. 3. In a large bowl, combine salad ingredients. Drizzle vinaigrette over the top and toss gently. Finish with feta, salt, and pepper. Serve and enjoy. #fyp #currentgrill #grilledcorn #summerrecipes