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First time at @driftlkw 👏🏼👏🏼 BRAVO. What an experience. If you haven’t been, go. The new chef is absolutely crushing every aspect of this menu. THE CHILEAN SEABASS AND SCALLOPS!!! (And we all know how I feel about scallops) if they were all cooked like that I would eat them every day. JUST YES!🤤🌊 Parents said it’s their new favorite restaurant and I couldn’t agree more! We’ll be back. #WheretoEatCharlotte #WheretoEatCLT
7.4K
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