Our go-to summer lunch : the Chickpea and Kimchi Sammy Ingredients 2 slices of @bubandgrandmasbread Sourdough (NEW at re_) 2 tbsp @wildbrine kimchi, chopped (available in store) 1.5 cups cooked chickpeas 1 stalk of celery, finely diced 1/2 red bell pepper, seeded and finely diced 1/2 jalapeno pepper, finely chopped 1 green onion, thinly sliced 2 tbsp fresh dill (or 1 tbsp dried) 1 clove garlic, very finely minced 1 tbsp nutritional yeast 1/2 tsp black lava salt or sea salt 1/2 tsp ground black pepper 1/4 cup Vegenaise (available in store) 1 tsp dijon or stone ground mustard → Put the chickpeas in a medium bowl and mash slightly with a fork or potato masher. → Add celery, red pepper, jalapeno, green onion, dill, garlic, and kimchi. Season with nutritional yeast, salt, and pepper. Stir to combine. → Add vegenaise and mustard. Taste and adjust the seasonings as needed. Assemble sandwiches, serve immediately. Recipe by @aleighmichelle 🤩