Grilled apricot, honey and goat’s cheese dip. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A fusion of vibrant colours, flavours and textures in this quintessentially @ottolenghi dish from his @guardianfeast article last week. Plump, juicy and almost macerated apricots that’ve been grilled and marinated in honey & lemon juice are tossed with fresh dill, mint, peas, walnuts & Aleppo chilli, before being generously spooned atop a creamy, zesty ricotta & goat’s cheese dip & finished with a drizzle of that sweet, sour and spicy marinade. 👌🏼 Scoop it onto some bread and make a refreshing meal of it in this not so refreshing weather. 😅 ⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio! . . . . #ottolenghi #icookedottolenghi #guardianfeast #apricots #dips #summerfood #easyrecipes #mezze #cookingathome #f52grams #bonappetit #feedfeed #thekitchn #buzzfeast #ricotta #beautifulcuisines #dailyfoodfeed #fooddiary #foodblogger #homecooking #imsomartha #eatyourgreens #eatwellbewell #makeitdelicious #shareyourtable #onmytable #recipeideas #stonefruit