47 Calories 4.7g Protein 1.5g Fat 3.4g Carbs This isn’t how you traditionally make it and by all means not a sushi expert. Just how I make it at home for myself when I want it. ✨Giveaway✨ 1st person to guess who my jersey is, gets a free legion protein powder of their choice. You must also name the other number he wore besides #23. Happy Halloween!! Only on Instagram @cooklikeimbook INGREDIENTS: 2 cups Cooked short grain rice (12g Each nigiri) 4-5 tbsp Rice vinegar 1 tbsp Sesame oil Salt- adjust as you go Sushi grade salmon (20g each slice) Wasabi