We saved the best for last. Please welcome the last Exceedingly Rare coffee of 2022 and our grand finale: Ethiopia Tamiru Tadesse Tesema COE #1.⁠ ⁠ As you may know, coffee began in Ethiopia. Centuries later, the country still sets the world standard for expressive flavor. Here, the bar for quality is dizzyingly high. Earning a spot in Ethiopia’s prestigious Cup of Excellence competition is no small feat—this coffee took first place. ⁠ ⁠ Producer Tamiru Tadesse Tesema added anaerobic fermentation to traditional natural processing to intensify all the qualities that make coffees from the Sidama region so beloved: juicy fruit, engaging brightness, and florality like an evening breeze laced with jasmine.⁠ ⁠ Don’t miss the best of the best. Order yours via the link in bio. ⁠