You'll need both hands and plenty of napkins for this casse-croûte Tunisien, a deliciously overstuffed North African lunchtime treat packed with fiery condiments and fixin's like #tuna, pepperoncini, #harissa, olives, and more.⁠ ⁠ This particular recipe comes from the Parisian lunch counter @chez_rene_et_gabin. Get it through the link in bio. #sandwich #eattheworld⁠ ⁠ 📸: @paolaandmurray⁠ food styling: @bwashbu⁠ prop styling: @carlaghart