🥩🥧MEDIEVAL Meat Pie?! (British Pork Pie)🥧🥩 This pie will make you want to google “affordable starter broadswords” and start a weekly larping club at the local park. I promise... Butt 4 reel, these “pork pies” date back to the medieval times and, to this day, are still a very popular snack in the UK. “British meat pies” as they’re often referred, are able to stay golden browned and stable due to a hot water crust pastry used to make them. Hot water crust is made from, essentially, a pie dough that’s had fat melted into it as opposed to a classic short crust which has butter chunks and pieces woven into it making it flakey and delicate. Hot water crust is the preferred pastry for making tall, risen pies and the integrated fat allows it to easily wick away moisture. I’ll shut up now. COOK HARD, king. 🤘🏼 #p#porkpier#raisedpiee#englishfoodc#cookingp#pieo#omnivorousadamm#medievalfoodm#medieval#e#easyrecipesrecipe