Get ready for California Avocado season! 🥑 Recipe below 👇 [ad] Discover the exceptional quality and freshness of @California Avocados while they are in season this spring through summer! These avocados not only boast an unbelievably creamy, rich, and sweet flavor profile 🤤, but the local farmers who grow them also contribute to the community through their sustainable farming methods and ethical sourcing. Find them at @Bristol Farms, a gourmet grocer who has served Southern California for more than 40 years and is dedicated to sourcing California grown produce! When picking up those California Avocados, just be sure to look for California on the sticker! 🥑 🥑 CALIFORNIA AVOCADO TUNA TARTARE 🐟 Ingredients: 1/2 lb sushi grade tuna 2 tsp premium soy sauce 1 tsp sesame oil masago chopped cucumber 1 ripe, Fresh California Avocado rice paper rounds Recipe: 1️⃣Make rice paper chips - cut the rounds into chip-sized pieces. Fry them in oil and they will cook instantly. Set aside on a cooling rack until serving. 2️⃣Dice the tuna and combine with soy sauce and sesame oil. 3️⃣Using a mold, make layers of cucumber, masago, and tuna. 4️⃣To make an avocado rose, make slices on the avocado’s short side. Gently spread the pieces with your fingers, then roll it into a spiral. 5️⃣Remove the mold and place the avocado rose on top. Serve with rice paper chips and enjoy! Save and share this post! #itsforkandspoon #avocados #caavocados #avocadorecipe #tunatartare #localproduce #bristolfarms #springrecipes #socalfood #foodblogger #losangeles #ad