If we can have fried pickles, we can have fried cucumbers—especially with this green goddess-style dip that tempers the heat from the peppery cornmeal crust. Get the recipe through the link in bio. #cucumbers #eattheworld⁠ ⁠ 📸: @paolaandmurray⁠ food styling: @bwashbu⁠ prop styling: @carlaghart