Earlier this year, parts of the Internet seemed to be transfixed by a salad that seemed too good to be true, with just two ingredients—tomatoes and chili crisp—and yet promising a bounty of flavor. Was the hype real, and why did it take off?⁠ ⁠ “It’s a play on textures and temperatures,” says @andybaraghani. “You have these cool, juicy tomatoes that are seasoned and acidic, and then you have a hot, savory, crunchy oil on top.”⁠ ⁠ Read the @caitlinrauxgunther story through the link in bio. #eattheworld⁠ ⁠ 📸: @kateberryberry