Jujube has long been revered for its nourishing properties, used in ancient Chinese medicine for over 2,500 years for many nutritional remedies and in Europe in the 1600's as a medicinal herb to support the kidneys, lungs, and liver.⁠ The Chinese believed that eating the fruit would elevate stamina and strength, improve liver and immune function, and calm the mind from within.⁠ ⁠ Enjoy jujube and our ginger shot in @honeyhi's Hot Persimmon Tonic! 🍵