7 years in Singapore but 5 of them is in Tippling Club. It's more like a home rather than a workplace. I would use the word "return home" rather "going work" in this case because the time spent here is literally longer than at my house. Because it feels like home, you took care of it and every inch in the restaurant is part of me. Tippling Club, a place where I grow and build myself. A place where I actually 'redefine' myself and found myself, my style, my beliefs and my own culture. In 5 years time, people come and go, but family stay strong together. With the bond, people grow stronger and the tippling community grow bigger. I definitely will not forget all the blood, hardship, sweat and laughter with everyone. Keep pushing the boundaries and keep creating. We still have 🌟 to pick. #tipplingclub #chef #family #keepcooking #CYsPhoto