@cynthiarowley’s feta & artichoke dip 1. Preheat oven to 375oF 2. Grease a large baking dish (I used a 10”x6” baking dish) with cooking spray 3. Arrange two blocks of feta the center of your baking dish 4. Drain two 14 oz cans of artichoke hearts saving 1/4 cup of the artichoke brine 5. chop drained artichokes into bite sized pieces and arrange in your baking dish around the feta 6. pour over 1/4 cup artichoke brine 7. Remove the leaves from 3 sprigs of fresh thyme and sprinkle on top 8. Drizzle with 1/4 cup olive oil sprinkle with salt and pepper 9. Bake for 40mins-1hour stirring every 15 minutes until golden on top 10. Optional olive topper: to a pan on medium heat, add 2 tbs olive oil, 1 cup pitted halved olives, 1/2 cup pine nuts, 2 tbs honey, 1 sprig of fresh thyme, toast for 3-4 minutes until your pine nuts are golden and pour on top of your artichoke dip to serve 11. I like to enjoy with crostini or pita chips #whatskitcooking #artichokedip #holidayrecipes