NOW AVAILABLE: Cloud Ripper. This autumnal blend is a positively delightful convergence of 50% Guatemala Blue Ayarza, 25% Mexico La Grandeza, and 25% Ethiopia Kayon Mountain, all origins at the height of seasonal radness. In concert, they yield a cup with notes of fresh cherry pie, semi-sweet chocolate, and warming spices. It’s a beautiful way to get into the seasonal spirit, and it’s available in whole bean and canned cold brew formats at our tasting rooms and discriminating coffee sellers in our distro areas.