Maple latte donuts 🍁☕️🍩 but made with zucchini 🤨 Oh, and they’re gluten free, obviously. Recipe 👇🏼 Donuts: ▢ 1 large grated zucchini, drained ▢ 1/3 cup melted coconut oil ▢ 1/2 cup maple syrup ▢ 2 large eggs ▢ 2 teaspoons vanilla extract ▢ 1 1/2 cups gluten free flour (I used @bobredmills 1:1) ▢ 1 1/2 teaspoons baking powder ▢ 1 teaspoon ground cinnamon ▢ 1 teaspoon fresh grated ginger ▢ 1/2 teaspoon Redmond’s salt Coffee glaze: ▢ 4 tablespoons coconut oil ▢ 1/4 cup maple syrup ▢ 1/2 cup powdered sugar (powdered sweetener to substitute but make sure to check your ratios as alt. sweeteners can be 2-10x sweeter) ▢ 1/4 cup brown sugar (I like using coconut, date, or maple sugar to substitute) ▢ 2 teaspoon instant coffee ▢ 1/2 teaspoon cinnamon Bake your donuts in the oven at 350° for 12 mins. Allow to cool a bit, then glaze and enjoy 😚 I paired mine for breakfast with coffee (ofc) and spiced apple Greek yogurt (protein!!) with TJ’s maple butter 😮‍💨 Recipe adapted from @halfbakedharvest maple glazed donuts!! I get so many of my meal ideas from her blog and always find it super easy to substitute ingredients for more nutrient dense choices when I need to 🫶🏼