✨New project - Pixie ✨ Here is another sneak peak of our latest restaurant - located in Byron Bay (this time the main dining room) - @pixiebyronbay Publishes exclusively on Yellowtrace @yellowtrace or follow the link in our bio to see the full story. We have loved working on Pixie for the last two years and we’re proud to have one of the first meals there! Firstly thank you to Dana Tomic Hughes and the Yellowtrace team - your dedication to the finest writing of design is so valued - thank you - thank you Congrats to James Sutherland. Kim Stephen, head chef Matteo Tine and the entire Pixie team - thanks for trusting us with your baby. Byron Bay and Oz - Pixie has landed! From Yellowtrace: Hot off the press from Flack Studio comes Pixie Food & Wine, Byron Bay’s latest restaurant set in the newly opened Jonson Lane Precinct (home to a host of new venues, including Venroy, Deiji Studios and Nagnata’s epic retail stores—watch this space). Headed up by restaurateurs James Sutherland and Kim Stephen, alongside head chef Matteo Tine, Pixie marries the sophisticated sensibility of Italian dining with the laid-back beach culture Byron Bay is famous for. Overall, the space pays homage to 1970s Italy, with nods to Gae Aulenti—a mid-century female architect and designer whose work celebrated the tension between old and new. “Through a selective process, we created a unique cultural theme,” explains David Flack. “The menu draws inspiration from across Europe, and an interior compliments that,” he says, continuing — “This nostalgic experience is layered with Australian art and native plants to create a multicultural dialogue of creativity.” Photographed by the amazing @smartanson Built by: @one.elevengroup #pixie #pixiebyronbay #yellowtrace #flackstudio #design #food