Replying to @Mer chocolate fudge frosting that i used on the vanilla cupcakes!!✨🍫🧁 the recipe is from @Jenna Butternut Bakery it is so amazing!! recipe: - 2 cups unsalted butter (450 grams) - 1 1/2 cups powdered sugar (165 grams) - 3 tbsp corn syrup (45 ml) - 1 tsp vanilla extract - pinch of salt - 3/4 cup warm water (177 grams) - 3/4 cup cocoa powder (75 grams) - 10 oz dark chocolate chips, melted directions: - first, melt the chocolate chips in a small bowl and set aside to cool down a little bit! - using a stand mixer or hand mixer, beat the butter until smooth, about 3-5 minutes! - then, mix in the powdered sugar, corn syrup, vanilla, and salt until fully combined! - in a separate small bowl, whisk together the warm water and cocoa powder, then pour this into the frosting and mix to combine, scraping down the sides and bottom of the bowl as needed! - next, pour in the melted chocolate and mix to fully combine! - once it is smooth and glossy, put it in the fridge to thicken for about 30 minutes! - using a rubber spatula, mix the forsting to get out any air bubbles and then you’re done!! - you can use this frosting for pretty much anything like cakes or cupcakes!! it’s super delicious! #chocolate#chocolatefrosting#chocolatebuttercream#chocolatefudge#baking#cake#cakefrosting#recipe#FYP#fyp