theshindigco
Aug 9
57
2.95%
Buffets typically get a bad rap, but this one? No. This was the most delicious and elevated buffet I've seen. The Birkin of buffets, if you will. We needed a three-page menu booklet to list everything!
A few fun options that guests enjoyed:
* Green asparagus with parmesan chips and kumquat syrup
* Mussels Mariniere
* Octopus Carpaccio
* Bresaola with Melon
* Pork Iberico
* Black cod with leeks and mushrooms
The culinary team at @domesofelounda deserves a tremendous applause for effortlessly exceeding our high expectations! And a second round of applause for letting us keep the party going until 2 AM.
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Planning & Design: @theshindigco
Photography: @sotiris_tsakanikas
Venue & Catering: @domesofelounda
Venue Coordinator: @stella.modinaki
Floral Design: @studio7flowers
Linens & Tabletop: @maisonmargauxltd
Music: @michalis_theodorakis_dj @theodorakisevents
Custom Menus: @mebcalligraphy
Bride & Groom: @lsilverstein21 & @yourboytsil
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theshindigco
Aug 9
57
2.95%
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