grilled peach, prosciutto, burrata dip 🍑🌿 peach season is popping offfff - they have been so ripe this year!! Grilled peaches, creamy stracciatella, salty prosciutto, fresh basil, and balsamic glaze. That’s it... so simple, so delicious! You’ll Need: • 2 ripe peaches, sliced thick • 1 cup stracciatella (burrata filling) • Prosciutto, torn • Fresh basil • Olive oil, salt, pepper • Balsamic glaze • French baguette, sliced thin ☀️how to make: 1️⃣Coat the peaches in just a light layer of olive oil, salt & pepper. Do the same for your sliced bread. 2️⃣Grill the peaches for 1–2 min per side. You can grill your bread too! Pro tip - lay them across the grates lengthwise to get those gorgeous char marks! 3️⃣Layer stracciatella on a plate, pile on the peaches. Nestle in prosciutto, top with basil, and balsamic glaze. Done! Sweet. Salty. Creamy. Charred. So easy & so, so delicious! This is the perfect refreshing party appetizer 🎉 #peachseason #grilledpeaches #summerentertaining #stracciatella #prosciuttorecipes #appetizerideas #CarlysCookbook #summerappetizers, #partyfood, #easyrecipes, #foodtutorials Easy and Delicious Appetizers for Any Occasion #appetizers, #partyfood, #easyrecipes, #gourmet, #snackideas #creatorsearchinsights