It’s hard to believe a year has passed since our opening, and we thank you for all your support. To celebrate our first anniversary, we are introducing several new dishes: Wood-Fired Branzino, Picanha Skewers, Shrimp Cocktail + Thai Steak Salad! We have also added two new Wagyu dinners to the current Wagyu dinner set-menus. They are all available nightly. Our full menu is available at the bar. We are now open seven days a week, and while reservations are recommended, walk-ins are always welcome. #matusteak