Boo 👻 . . Make a batch of these delicious scones and then use a ghost cookie cutter to shape them into spooky ghosts with candy eyes 👀 to help them see. Serve them with a bowl of raspberry jam and have a fun and festive breakfast ⚰️ 🦇 These can be made up to the point where you bake off, the day before. In the morning just bake them off! . . . Maple Oat Ghostly Scones 👻 . . 2 cups all-purpose flour 1/4 cup whole-wheat flour 1/2 cup old fashioned oats 1 tbls baking powder 1 tbls sugar 1 tsp salt 1/2 lb cold butter, sliced into pieces 1/4 cup buttermilk 1/4 cup pure maple syrup 2 eggs beaten Egg wash (1 egg beaten with 1 tbls water) Course sugar (I used turbinado) Preheat the oven to 400F. Combine And whisk the buttermilk, maple syrup and eggs in small bowl and set aside. In a food processor, add the flours, oats, baking powder, sugar and salt. Pulse until combined. Add the cold butter and pulse until the butter is in pea-size pieces. Add the wet ingredients and pulse until just blended. Dump the dough out onto a well-floured surface and work the dough until just combined. Roll the dough 3/4 to 1 inch thick. Cut into ghosts and put on baking sheet. Brush the tops with egg wash. Bake for 15-20 minutes, until the tops are crisp and golden. Add the candy eyes 👀 . . . #halloweenpartyfood #spookyfood #maplescones #halloweenbrunch