Forget supermarket frozen pies or oily stadium fare — a few mega footy clashes this weekend deserve food as epic as the games themselves!⁠ ⁠ Impress your footy mad guests with my tasty Quesadillas with shredded chicken, mozzarella and my world famous guacamole.⁠ ⁠ Whether your friends are AFL or NRL fans, this is the only footy feed you’ll need!⁠ ⁠ INGREDIENTS⁠ 2 Chicken Breast Fillets⁠ 2 tbs (40ml) olive oil⁠ 1/2 cup (40g) desiccated coconut⁠ 2 tsp Dijon mustard⁠ 1/2 bunch spring onions, finely chopped⁠ 2 cups (220g) grated cheddar⁠ 1/2 bunch coriander, leaves picked⁠ 1 mozzarella ball, torn⁠ 4 jumbo tortillas⁠ Sour cream, to serve⁠ ⁠ ##Guacamole##⁠ 3 avocados, stoned, peeled, roughly mashed⁠ 1/2 red onion, finely chopped⁠ 11⁄2 tbs finely chopped coriander (leaves and stems)⁠ 20g mild chilli, finely chopped⁠ 1 tbs lime juice⁠ 1⁄4 cup (60g) sour cream⁠ 1 tbs ground cumin⁠ 1 tbs ground coriander⁠ 3 garlic cloves, crushed⁠ Tabasco sauce, to taste⁠ ⁠ METHOD⁠ 1. Pre-heat oven to 180°C. Combine the chicken and half the oil in a roasting pan. Bake for 20 mins or until the chicken is cooked through. Set aside to cool slightly.⁠ ⁠ 2. Meanwhile, to make the guacamole, combine the avocado, onion, chopped coriander, chilli, lime juice, sour cream, cumin, ground coriander, garlic and Tabasco in a medium bowl. Season with salt and pepper.⁠ ⁠ 3. In a large bowl, place the cooked chicken, coconut, mustard and remaining oil. Use 2 forks to shred the chicken and mix well. Season. Add the spring onion, cheddar and coriander leaves and mix well.⁠ ⁠ 4. Lightly grease a large non-stick frying pan. Add 1 tortilla and spread with half the chicken mixture. Top with half the mozzarella and another tortilla. Press down gently. Place over medium-low heat. Cook for 2-3 mins over medium-low heat. Flip quesadilla and cook for a further 2-3 mins or until heated through. The cheese inside should be stringy. Transfer to a plate and cover to keep warm. Repeat with the remaining tortillas, chicken mixture and mozzarella.⁠ ⁠ ##To Serve##⁠ Cut the quesadillas into quarters. Serve with the guacamole and sour cream.⁠ ⁠ ENJOY!⁠ ⁠ LM⁠