Peas with tomatoes and onion. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Time for that forgotten bag of peas sitting in the back of your freezer to have its time in the spotlight. “Completely delicious in its simplicity...” is how @ixta.belfrage describes this dish in her cookbook ‘Mezcla’, and she’s absolutely right. These humble peas are cooked lovingly in some caramelised onions, cherry tomatoes, garlic, tomato paste, basil, chicken stock and plenty of olive oil (all kitchen staples) before being finished with a squeeze of lemon juice and fresh chives. 👌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I spooned it on top of some plain rice and let the garlicky, tomatoey juices just seep into the crevices and fill every mouthful with a burst of flavour. So simple yet so satisfying...and of course, easy PEASy. 😜 . . . . #ixtabelfrage #mezcla #mezclacookbook #peas #tomatoes #cherrytomatoes #summerrecipes #basil #tomatoseason #healthyfood #instafood #oliveoil #easyrecipes #foodreels #cookingathome #f52grams #bonappetit #feedfeed #thekitchn #ottolenghi #dailyfoodfeed #fooddiary #imsomartha #eatwellbewell #makeitdelicious #shareyourtable #onmytable #vegetarianrecipe #londonfoodie #veganrecipes