Wakuda is here! Yuba-tta believe it! A big thanks to @venetianvegas for inviting me to this amazing grand opening weekend for @wakudavegas, helmed by two-Michelin-starred @cheftetsuyawakuda. (1) Kanpachi Carpaccio with WAKUDA’s Ponzu, Orange Segments, Yuzu Kosho, Baby Mizuna, Salt (2) Yuba with Fresh Bean Curd Skin from Kyoto, Uni, Fresh Wasabi, Mountain Caviar (3) Trio of Oysters: WAKUDA’s Daidai Vinaigrette; Salted Black Bean, Chili EVOO; Citrus-Soy with Grated Radish, Chili (4) WAKUDA’s Chicken Wings: Fried Marinated Organic Chicken Wings (5) Beef Tataki: Prime Beef Tenderloin with Sweet Onion, Olive & Soy Sauce