43
0.87%
Confited Sakura Masu served with Parsnip Purée, Pickled Mustard Seeds and Beetroot Purée. Topped with Smoked Ikura. Sauce: Smoked Veloute. We Are Hiring the Following Positions: Chef de Partie Pastry Chef de Partie Pastry Cook Commis Chef Service Crews $2.5k Onwards Food Runners $2.5k (Part Time per Hr Avail) Dish Washer $2k, 6pm to 11pm (Part Time per Hr Avail) Available For SG and SGPR. 5 days work week (Tuesday to Saturday) from this coming July Onwards. Message Us Your Contact Number. Thank You! Looking For a Private Cozy Space with Michelin Starred ⭐ Modern European with Asian Influence Cuisine on Your Wedding šŸ’• or Solemnisation Day? šŸ’ Let Us Customise and Curate a Memorable Day of Yours! <https://wedding.alma.sg/> . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #ę–°åŠ å” #ć‚·ćƒ³ć‚«ć‚™ćƒ›ć‚šćƒ¼ćƒ« #싱ᄀᅔ포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #mothersday #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sgparents #sgwedding #8dayseat
43
0.87%
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