Mushy food as your personality 🤭♥️ Assida (Moroccan/North African porridge) is guaranteed to be a staple 🇲🇦 Assida is a semolina porridge (originating from North Africa) that comes together in 5 minutes and is as versatile as the entire bushwhick community. Sweet, savory, or both- your call. Just make sure a drizzle of honey and slabs of butter are included on top. 🫡🤨 Here’s how to make it <3 Serves 2 Assida - 100 grams coarse semolina (about 1/2 cup) - 2 cups water - 1/2 tsp salt - 1 tablespoon butter - 1/2 cup milk (not traditional but I prefer to add some) Sautéed Peppers - 3 peppers (green, yellow, red), thinly sliced - 1 packet of sazon - 2 garlic cloves, minced - 2 tbsp olive oil - Salt/pepper to taste Seared Mushrooms - 4 oz mushrooms of choice - 2 tbsp olive oil - Pinch of salt and pepper Directions: 1. Prepare the sautéed peppers: In a cast iron, add the olive oil over medium heat. Add the sliced peppers with salt and toss to coat. Cover and cook for 5 minutes. Remove lid and add minced garlic and sazon. Continue stirring until wilted and slightly charred. Remove from heat. 2. Prepare Seared mushrooms: In same pan, heat the oil. Add the mushrooms and season with salt/pepper. Toss and cook for 3 to 4 minutes until golden. Remove. 3. Prepare assida: Bring a pot of 2 cups water to boil. Add the butter and salt, and stir until melted. Pour in the semolina and remove from heat. Continue stirring consistently until it thickens. Stir in milk (1/4 cup at a time) until a consistency similar to grits comes to fruition. Add more milk if needed. 4. Plate aside in a bowl. Serve with a drizzle of honey. Garnish w/ sautéed peppers and mushrooms, a fried egg, and fresh parsley. #porridge #healthybreakfast #easybreakfast #moroccanfood #assida #plantbasedrecipes #easybreakfastideas