Derby day calls for mandatory Mint Julep consumption. So today we’re taking it back to where it all began with an Italian twist on the Derby classic! We’re making a Prosciutto & Melon Mint Julep! Drink Recipe: Mint 2 oz Prosciutto Fat-Washed Bourbon 0.5 oz Cantaloupe Syrup Prosciutto Fat-Washing Bourbon: Add 6 oz of bourbon to a mason jar. Cook prosciutto (you’re going to need a good amount of prosciutto, can sub with bacon) on medium heat until fat is rendered. Add 1.5 oz of prosciutto fat to the jar & shake. Put in refrigerator & let sit for 24-48 hours. Strain through coffee filter (or a strainer & cheese cloth) as many times as needed. Add mint & cantaloupe syrup to a glass & muddle. Add prosciutto far-washed bourbon and crushed ice. Garnish and enjoy! #mintjulep #bourbon #cocktailrecipe #julep #kentuckyderby #bourbonwhiskey #drinkrecipe