Our new super premium rum, named after a legendary love potion, has to be tasted to be believed. ⁠ ⁠ Introducing: Don Papa Gayuma. Distilled from local molasses found right here on the island of Negros, it’s then aged for more than seven years in oak bourbon barrels, six months in barrels of Rioja, and then three months in oak Scotch whiskey barrels. ⁠ ⁠ Your first sip will be a memorable one.