We are opening a new restaurant: St. JOHN Marylebone. In September our doors will be flung open wide to serve the needs and desires of locals, and of those who travel for a pilgrimage to St. JOHN. Trevor and Fergus’ vision is clear: "Inspired by the local bars of Paris or Florence, which are all things to all people at all moments through every day - coffee and wine, toast and three-course meals, babies, lovers and bankers. Each St. JOHN sings with its own voice, dictated by the environment and community in which it finds itself. This new addition to the family will provide a rolling feast of many parts, with ample good wine as you would expect”. And @stjohnwine is at the very heart of the matter. Those bountiful bottles which are so central to what we do will, at St. JOHN Marylebone, be the driving force of the menus and the rhythms of the day. Good things will appear on the blackboards for breakfast, lunch and dinner, inspired by the classic St. JOHN repertoire but with touches all its own, nods to culinary luxuries that Fergus so enjoys - a touch of caviar, perhaps? “Cheeky”, says the man himself. As our diners and drinkers sip and nibble excellent things, sitting at the zinc bar bathed in the light from the high arched windows, they will feel that very particular sense of excited calm that St. JOHN imparts. A wellbeing, a feeling of being home. Our new home in Marylebone. That iconic photo by brilliant @samaharris.