We revamped some of our made-in-house entrees for fall. And bonus: they’re all veggie-friendly. Veggie-encouraged, actually. 🍄 Our Veggie Brekkie Sandwich is topped off with marinated mushrooms, peppers, and pimento cheese. 🍞 The Burrata Toast is now treated to a crunchy Dukkah seed blend with fig jam. 🍿 You’ll find a White Cheddar Jalapeño Popcorn joining the crew. 🐐 As well as a crock of Baked Goat Cheese with tomato compote and sourdough toast points. Available in-stores only, so see ya there 🦊.