fruit with a pounded sauce of shallot, brown sugar, rice powder, fish sauce, lime, chili, and the most delicious white peaches that’ll have you pause. This dish is inspired from a green mango dipping sauce. i truly enjoy under ripe as much as a joe shmoe likes the very ripe. No offense to joe. been a little tired but damn, does it feel good to be cooking and garde manger-ing again. I’m gona need some help! FOH and BOH please apply! [email protected] if you have expressed interest previously give us a gentle nudge if you’ve been hoping to hear back.