There are few images more iconic to San Francisco than a Chinatown window full of lacquered whole ducks. Brandon Jew knew he wanted to include an homage to this vignette when he opened Mister Jiu’s in Chinatown in 2016. Jew’s menu has always strived to balance his fine dining training with Bay Area seasonality and nostalgia around Chinese American classics. ⁠ ⁠ But as time has passed, he’s made some tweaks to better represent the history of the dishes he serves. The restaurant’s whole roasted Peking-style duck is the epitome of those efforts.⁠ ⁠ For the full story, tap the link in our bio.⁠ ⁠ 📍 : @misterjius, 28 Waverly Place⁠ 🎨 : Bea Hayward⁠ ✍🏼 : @makingitwithmeleyna