Crispy smashed potatoes with pesto aioli - my love language truly 🥹🫶 Potatoes: 1 bag of gold or red potatoes (14ish small potatoes) 2 tbsp olive oil Sea salt & herbs of choice Basil aioli: Equal parts pesto & mayonnaise (i used vegan pesto from trader joes & primal kitchen avocado oil mayonnaise) Add the potatoes to a large pot & cover with water. Place on the stove top & bring to a boil. Let it simmer for 10-15 mins until theyre fork tender. Drain the water & let cool 5-10 mins. Place them on a lined baking tray & drizzle with olive oil, sea salt & peoper, garlic powder, & herbs of choice (i did oregano & chives). Bake at 450f for 35-45 mins until crispy to your liking. Serve immediately. #veganmeals #potatoes #smashedpotatoes #pesto #pesto #healthymealideas #plantbasedrecipes #plantbasedmeals #potatorecipe #easyveganrecipes #easyrecipes #appetizeridea #healthyrecipes #cookwithme