I apologize for the lack of food / fun / Mediterranean content lately, it has been a few months of all day / all night work building my dream company. Our new Spritz today, is just the tip of the iceberg of all the things we have cooking at Ghia over the next year. 200 early testers also told us it’s our best Spritz yet, and it reminded me that all these hours spent sweating the details are what will hopefully always be our secret sauce and make a difference with our 40,000+ customers to date 💚. Endless gratitude to Henry, Julia, Grace, Jess, Kevin, Mark, Amineh, Taylor, Carlos, Antonia and the rest of the warehouse team. I pinch myself that these incredible humans wake up every day to join me on this 🎢 wild ride. Go Ghia Go! 📸 @deadhungry ❤️❤️