Happy Jamaican Independence Day!! Let’s make some Caribbean green seasoning! 🇯🇲🇯🇲🇯🇲 Not really a “recipe” but here’s what I used: 2 green bell peppers 1/2 red bell pepper 1/2 Spanish onion 1 head of garlic 1 bunch of thyme 1 bunch of parsley 1 bunch of scallion Green seasoning is an essential ingredient in Caribbean cuisine and it’s a great sustainable way to use up any dusty veggies sitting in your fridge that you don’t know what to do with. Akin to sofrito, green seasoning is basically it’s West Indian, but almost all cultures have their own version of this delicious herby seasoning. Add a tablespoon of this to whatever you’re cooking up for an extra lykkle bit of flavor ✨