Looking for a festive cocktail to impress your guests? Flip out over this Maple Gin Flip recipe 🍸 Ingrediants 60ml Gin 30ml Cream 1 Whole Egg separated 15ml Maple Syrup Nutmeg to garnish Method Place egg yolk in cocktail shaker with a few ice cubes. Seal shaker and shake for 10 seconds. Open shaker, fill with ice, and add gin, cream, egg white, and maple syrup. Shake vigorously for 20 seconds. Strain into chilled coupe glass. Grate nutmeg over top and serve. *Contains raw egg which is potentially hazardous if used incorrectly Please drink sensibly.