Pomegranate & harissa roasted aubergine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taking a moment to appreciate how silky and melt-in-your-mouth tender these aubergines were. My first cook from @sabrinaghayour’s new book ‘Persiana Everyday’ and it is everything I love about her style - minimal effort, maximum impact. 🙌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After scoring, brushing with oil, and roasting the aubergines for 30 mins, they’re coated with this sweet, sticky and spicy glaze made from equal parts rose harissa (always @belazu_co), honey and pomegranate molasses, as well as some salt. A further 10 minutes in the oven and you have these succulent sponges bursting with flavour throughout. Think nasu dengaku...but the Middle Eastern version. So so delicious. It also works as an excellent main for vegetarians/ vegans when served with rice, chopped salad and some cooling yoghurt on the side. 👌🏼 . . . . #sabrinaghayour #persianaeveryday #eggplant #aubergine #harissa #roastveggies #vegetarianfood #vegetarianrecipe #veganfood #middleeasterncuisine ##feedfeed #thekitchn #eeeeeats #buzzfeast #easyrecipes #feastagram #buzzfeedfood #beautifulcuisines #dailyfoodfeed #homecooking #shareyourtable #cookathome #thecookfeed #eatpretty #eatwellbewell #comfortfood #lovetocook #foodreel #persianfood