Certain bars have thoughtfully crafted cocktails, but try to get by with one deep fryer for a few basic food offerings. Fair enough. There’s no rule bars have to pour extra money and resources into hiring a head chef and serving a full menu. ⁠ ⁠ And yet, to the delight of drinkers, several local watering holes have been leveling up their food offerings of late. It’s nice to see a new round of neighborhood bars investing in talented chefs and full menus. These days, it’s possible to belly up to a sweet glazed pumpkin salad, a serious crab sandwich, and the finest fish and chips these hills may have ever seen. ⁠ ⁠ So snag a stool — tap the link in our bio to find out where to eat at the bar right now in San Francisco.⁠ ⁠ 📍 : @fortpointbeer, 742 Valencia Street⁠ 📸 : @eatthissf⁠ ✍🏼 : @beckyduffett