These tacos make me happy. Loaded with my favorite things, they are easy to assemble and oh so delicious. . . . Cajun Salmon Tacos with Mango Slaw . . . Preheat the oven to 450F. 1 lb salmon filet, cut into bite size chunks (I removed the skin) 1 tbls olive oil 2 tbls Cajun seasoning Juice of one lime Combine all in a bowl and toss to combine. Let marinate for 10 minutes Roast 10-15 minutes or until the salmon is cooked to your liking. Slaw: 1 (10oz) pkg shredded cabbage ( I used Trader Joe’s) 1/2 cup thinly sliced red onion 1 mango peeled and diced small 1/4 cup chopped cilantro Juice of 2 limes 2 tbls olive oil Salt and pepper to taste Combine all into a bowl, toss to combine and let sit for at least 10 minutes to marry Sauce: 1/3 cup sour cream 
Juice of one lime 
2 tbls chopped cilantro 1 tbls sriracha Combine everything in a bowl and mix . . . . . . . . #fishtacos #salmontacos #cajunsalmon #cajunsalmontacos #salmonrecipes