Tanya of @woodlandpantry takes us on a harvest of her garden in upstate New York Video by @fatherofode Harvesting herbs for an intuitive fermentation. Tulsi (Ocimum Sanctum) A gentle but powerfully aromatic herb, Adaptogenic and balancing. Ox-eyed Daisy (Leucanthemum Vulgare) An opportunistic daisy that grows prolifically. Leaves, flowers, and buds are edible and impart a pleasant sweet and tangy flavor. Sweet William (Dianthus Barbatus) Can be eaten raw or added to nearly any dish; such as soups, salads, stews, and vegetable dishes.