There are some exceptional new menu options The Capital Hotel, Knightsbridge, from Head Chef Chris Prow. Our favourites dishes are to start: Baby octopus, tomato, olives & capers (£10); and to follow The Capital “poke bowl” – grains, marinated tuna, avocado, mango, pomegranate (£12/£16). Members and guests receive a complimentary glass of champagne on arrival when dining on select days. Go to the link in our bio - to download for free the Luxury Restaurant Guide app.