chocolate cupcakes with pink frosting!! ✨🍫🧁💗 Recipe: Cupcake Batter: - 1 1/3 cups flour (166 grams) - 1/2 cup cocoa powder (50 grams) - 1 1/3 cups sugar (266 grams) - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 3/4 tsp salt - 2/3 cups warm water (160 grams) - 1 1/2 tsp espresso powder - 2/3 cup sour cream (150 grams) - 2/3 cup vegetable oil (73 grams) - 2 eggs - 2 tsp vanilla extract Frosting: - 1 cup softened butter (226 grams) - 4 cups powdered sugar (450 grams) - 2 tsp vanilla extract - 3 tbsp heavy whipping cream (45 grams) Directions: - In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined! - In a medium bowl, add in the warm water, espresso, sour cream, oil, eggs, and vanilla and whisk together until fully combined! - Then pour wet ingredients into dry ingredients and fold together until just combined! - Add the batter to the cupcake pan and bake at a preheated oven of 350°F for 18-22 minutes or until fully done! - Once the cupcakes are out of the oven and cooled, make the frosting! - To make the frosting, add in the softened butter and mix for at least five minutes, until super smooth! - Next, add in the powder sugar, vanilla, and heavy whipping cream and mix together for another 5-10 minutes until it is completely smooth, and you can whatever color you want! - Once the cupcake are cooled, frost the cupcakes with the frosting and you’re all done! enjoyyy! #chocolatecupcakes#cupcakes#chocolate#cupcakerecipe#chocolatecupcakerecipe#bakingrecipe#baking#cupcakebaking#fyp#FYP