💕CACIO e PINK PEPE 💕 PASTABOIS VOL III is here lemonatas and we have an absolute doozy for you. The gayest pasta going around, this is myself and @mkrap ‘s take on the classic cacio e pepe. Our variation includes pink peppercorns instead of black, a combination of feta and pecorino (everything must be Greek) and home made beetroot spaghetti. Like come on this is cool and pink and I have no more words, recipe below. Serves 4 Beetroot Spaghetti 300gm semolina 2 eggs (+ water to make a total of 140gm) 1 heaped tbl sp beetroot powder 1. Place your semolina in a stand mixer bowl and leave to the side. In seperate bowl add you eggs, water and beetroot powder and blitz altogether until cohesive. With stand mixer attic he’d with paddle attachments, pour your wet into your semolina with the stand mixer on low speed. Once wet is all in, bring to medium speed and bring dough together until it resembles a coarse sand (2-3 minutes). You should be able to put it in your hands and have mould quite easily. 2. Pop your pasta extractor/press on with a spaghetti plate and push your dough into it halfway, using an cylinder object to push it in. You want the bottom half of your press full at all times. The first few inches of spaghetti remove as it will be curly and dry, but once thats gone allow your spaghetti to fall to a longish length and then cut when you have reached your desired size. 3. Place your spaghetti in four bundles on a dry surface and allow to dry out a little bit whilst you organise your sauce. Pink peppercorn and feta sauce recipe on my creamyconfusion website via my Instagram profile. . . . #cacioepepe #pasta #food #pink #recipe #eats #cooking #cook #gay #feta #modern #pinkpasta #cacioepepelove