Charred, smoky Hokkaido Scallops grilled in our woodfire oven. As the finishing touch, we topped it with our delicious homemade Lobster Bisque, made from our house Lobster stock, rich tomatoes, and cream. Also served with a smoky Focaccia that extends the flavor and absorbs all the amazing juice. Expect a lovely evening as you wine and dine at @omaellyristorante! • • • #omaellyristorante #omaelly #omaellyid #privatedining #omaellyjkt #italianfood #italianfoodjkt #jktrestaurant #finedining #italianrestaurant #finediningjakarta