How to make @woon.heng’s Dumpling Wrapper Buns with juicy filling 🌿💚 Ingredients 11⁄2 lb zucchini 1⁄2 lb firm tofu 1 small carrot shredded 2-3 medium-sized wood ear mushrooms rehydrated and sliced salt neutral oil water used ~1cup for 15 dumplings garlic chile sauce Seasoning 1⁄2 teaspoon salt plus more to taste a dash of ground white pepper 1⁄4 teaspoon mushrooms seasoning 1⁄2 tablespoon toasted sesame oil Directions continued in the comments below ⬇️ [Recipe & Videography by @woon.heng] #BestOfVegan #BestOfVeganVideos #BestOfVeganFood #RecipeVideos #VeganRecipes #Vegan #Plantbased #AsianRecipes #VeganAsianRecipes Follow @woon.heng for even more delicious recipes!