healthywaysfordays
Sep 4
2.9K
44K
26.5%
Like a @starbucks pumpkin scone except gluten free and refined sugar free and SO GOOD! Pair with a pumpkin spice latte for the perfect fall breakfast š
All you need to make:
- 2 & 1/4 cup almond flour
- 4 tbs coconut sugar or brown sugar
- 1/2 tsp baking powder
- pinch of sea salt
- 3 tbs melted butter
- 2 tbs pumpkin pureĢe
- 1 tsp pumpkin pie spice
- splash vanilla extract
- 1 egg
Mix all ingredients together. Coat your hands in a little olive oil and press dough into a ball on parchment paper. Flatten into a circle with a width of about an inch. Brush with melted butter. Slice into 8 triangles and separate each on parchment paper. Bake on a cookie sheet at 350F for about 25 minutes. Let cool for 30-45 min and ice with a mixture of powdered sugar & almond milk!
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healthywaysfordays
Sep 4
2.9K
44K
26.5%
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