anyone else used to be obsessed with those cute little peanut butter buckeyes 🥲 has to put a cookie spin on them. These are so good & so easy! Cookies: 2/3 cup almond flour 2/3 cup super creamy almond butter 1/2 cup maple syrup 2 flax eggs (2 tbsp ground flax mixed with 6 tbsp water) 6 tbsp cacao powder 1 tsp vanilla + pinch of sea salt 1/4 tsp baking soda Filling: 1/2 cup peanut butter 3 tbsp maple syrup 1 tbsp coconut flour 1 1/3 cups chocolate chips Make the flax eggs by mixing the flax & water together. Let sit for 5-10 mins until it thickens. Then mix in remaining ingredients. Use a cookie scoop yo drop onto cookie sheet & flatten slightly with your palm. Bake at 350f for 12-15 mins, until the tops are firm to touch. Let cool completely, theyll firm up a bit. For the peanut butter filling, mix together the peanut butter, maple syrup, & coconut flour. Roll it into balls & flatten into discs. Place one on each cookie. Melt the chocolate & top the peanut butter layer with it. Top with sea salt & place in the freezer for 10 mins to firm up, then you can place in the fridge. #buckeyes #cookierecipe #peanutbuttercookies #vegancookies #healthybaking #glutenfreebaking #healthysweets #vegandessertrecipes #bakewithme #veganbaking #peanutbutterdesserts #healthycookies #buckeyecookies