Fresh clams, Hokigai, and Angel Hair pasta cooked in white wine and garlic, with a touch of butter and clam stock that emulsifies the soup, giving the dish a rich body and taste. Enjoy our Capelli con Vongole as you dine to the 360° view of Jakarta's evening sky, 56 levels above ground, at @omaellyristorante • • • #omaellyristorante #omaelly #omaellyid #privatedining #omaellyjkt #italianfood #italianfoodjkt #jktrestaurant #finedining #italianrestaurant #finediningjakarta